Reserve

Il Menu

A menu built
to be shared.

Italy, told with a wink. Prices in AED, service charge and taxes included.

Book a tableCocktail list

À La Carte menu available between 12–3PM & 7–11:30PM

Antipasti

STARTERS

  • Panzanella

    (V) (SL)

    Tuscan crouton salad, datterino tomato essence, fennel

    49 AED

  • Rocambolesco Parmigiana

    (D) (SL) (V)

    Baked eggplant parmigiana, scamorza fondue

    75 AED

  • Italian Garden

    (M) (SL) (V)

    Baby gem, yellow frisée, tomato, green leaf salad

    49 AED

  • Peperone e Mandorla

    (V) (SL) (N)

    Bell peppers in multiple consistencies, almond, bergamot gel

    55 AED

  • Beetroot and Caprino

    (D) (SL) (V) (G)

    Marinated beetroot, orange, caprino cheese, puffed quinoa

    59 AED

  • Burrata

    (D) (SL) (V)

    Puglia’s burrata, tomato, pickled onion

    79 AED

  • Vitello Tonnato

    (G) (E) (SL) (F) (C)

    Slow-cooked veal, tuna sauce, capers, green sauce, veal jus

    75 AED

    Yellowtail Crudo

    (F) (SL) (G) (M) (SY)

    Mirin dressing, tarragon oil, pickled onion, herb breadcrumbs

    95 AED

    Beef Tartare

    (E) (SL) (M) (N)

    Fassona beef tartare, classic condiments, hazelnuts

    95 AED

    Prawn Carpaccio

    (S) (SL)

    Sicilian Mazara red prawns, pineapple, hint of vanilla, fermented chilli

    125 AED


NEAPOLITAN PIZZA

  • La Regina

    (G) (D) (SL) (V)

    Tomato sauce, mozzarella, basil

    65 AED

  • Il Sud

    (G) (D) (SL)

    Tomato sauce, mozzarella, nduja, burrata

    80 AED

  • QuattroperQuattro

    (G) (D) (N) (SL) (V)

    Mascarpone cheese, mozzarella, gorgonzola, scamorza, black truffle, dark grape gel

    95 AED

  • C’era Una Volta

    (D) (G) (N) (SL) (V)

    Beetroot pickle purée, gorgonzola, almond, rocket salad

    75 AED

  • Ripiena

    (G) (D) (SL)

    Mozzarella, Roccaverano goat’s cheese, turkey ham

    85 AED


HOMEMADE PASTA

  • Spaghetti

    (G) (E) (V) (D) (N)

    Piennolo’s tomato sauce, tomato pearl, basil

    65 AED

  • Risotto

    (D) (N) (C) (SL) (G)

    Morels mushroom, bone marrow sauce, charcoal

    95 AED

  • Gnocco

    (G) (D) (E) (SL)

    Gnocchi, white veal ragu, rosemary powder

    99 AED

  • Ravioli del Plin

    (G) (D) (E) (SL) (V)

    Stuffed with potato, scamorza sauce, friarielli

    99 AED

  • Tagliolini

    (F) (S) (SL) (G) (E) (D)

    Seaweed, Veraci clams, lemon

    119 AED

    Fusillone

    (G) (D) (E) (S)

    Lobster bisque, lobster, basil sauce, datterino tomato

    165 AED

Good for two

SHARING IS CARING

  • Meatballs - Heritage

    (SL) (G) (D) (E)

    Tomato sauce, Pecorino cheese fondue, charcoal

    190 AED

  • Pasta Mista

    (G) (D) (V) (SL)

    Norma style, eggplant, tomato sauce, salty ricotta

    180 AED

  • Whole Sea Bass

    (SL) (F)

    Salt baked, salad

    490 AED

SECONDI

MAIN COURSES

  • Veal Milanese

    (G) (D) (E) (SL)

    Rocket leaves, tomato confit, shaved parmesan

    195 AED

  • Sea Bass

    (F) (SL)

    Datterino tomato essence, roasted vegetable

    155 AED

  • Baby Chicken

    (G) (SL) (C)

    Crush topinambur, Taggiasca olive, chicken jus

    125 AED

    Wagyu Ribeye

    (G) (D) (SL) (C)

    Carrot sauce, kale, bone marrow butter

    250 AED

    Veraci Clams

    (F) (SL) (G)

    “Old but gold” sauté with garlic, parsley, chilli, marinara bite

    185 AED

CONTORNI

SIDE DISHES

  • Rocket Salad

    (SL) (V) (M)

    Rocket salad, cherry tomatoes

    40 AED

  • Leeks and Truffle

    (SL) (V)

    Roasted leek, truffle vinaigrette dressing

    45 AED

  • Caponata

    (N) (SL) (V)

    Sautéed eggplant, zucchini, onion, tomato, pine nuts, basil

    45 AED

  • Truffle

    (SL) (V) (M)

    Available upon request at an additional charge.

    Additional charge


DESSERT TROLLEY

  • Babà

    (G) (D) (E) (N) (SL)

    Neapolitan sponge cake, Chantilly cream, Amarena cherry

    59 AED

  • Tiramisu

    (G) (D) (E) (N)


    59 AED

  • Cake of the Day

    (G) (D) (E) (N)


    59 AED

    Gelato of the Day

    (G) (D) (V) (E)


    35 AED

The Grand Tour

Signature cocktails

"Eight cocktails. Eight stories. One unexpected journey." Some are bright, some mysterious, some surprise from the very first sip. None are ordinary.

View the full cocktail list

Signature

The Grand Tour

  • Il Malandrino

    St. Remy brandy, Italicus bergamot, Cointreau, clarified Sicilian lemon

  • Facciatosta

    Malfy Gin Rosa, Italian blood orange soda, prosecco, lavender & pea tea foam

  • Luna e Limoni

    Homemade limoncello, activated charcoal, Thomas Henry bitter lemon soda

  • Truffaldino

    Foraged truffle-infused reposado tequila, dry vermouth, tomato water, citric solution

  • L'Attaccabrighe

    Aperol, orange marmalade, chili liqueur, fresh lemon, grapefruit juice, saline solution, pink grapefruit soda

  • Lieto Fine

    Ketel One vodka, super crema cold brew, Lucano Caffè Anniversario, mascarpone caramel foam, tonka bean

  • La Bocca della Verità

    Hendrick's gin, cucumber pickled brine, Bourgogne verjus basil-ricotta, elderflower tonic

  • Roba da Pazzi

    Bulleit bourbon, fermented Williams pear & spices, amaretto, cacao bitters

Theatrical serves

The Rituals

  • The Smoking Chalice

    Tanqueray gin, Maraska cherry, hibiscus, fresh lemon

  • Il Profumo

    Ketel One vodka, dry riesling wine, elderflower, white grape and apricot soda

  • The Shared Decanter

    For two. Sailor Jerry spiced rum, Giffard banana liqueur, house roasted fig syrup, Averna, cacao bitters

Four ways

The Negronis

  • Sbagliando s'impara

    White negroni sbagliato. Malfy Gin Limone, gentian liqueur, Lillet Blanc, Italicus bergamot, lemon bitters, prosecco

  • La Panterona

    Pink negroni. Peach tea Beefeater Pink gin, strawberry Campari, Mancino Sakura vermouth, Kwai Fei lychee liqueur

  • Senza Filtri

    Cocoa & coffee negroni. Morel butter fat-washed bourbon, roasted cacao-vanilla Campari, Mancino Rosso vermouth

  • Ananascondino

    Pineapple negroni. Smoked pineapple reposado tequila & gin infused, Lillet Blanc, Giffard pineapple liqueur, Amaro Montenegro

Zero proof

The Mocktails

  • Sbarazzina

    Lady Jane's sgroppino. Lyre's Italian Spritz 0.0%, watermelon-basil sorbet, watermelon soda

  • Tu vuo' fare l'Italiano

    Faux-groni. Tanqueray 0.0%, aperitif, hibiscus, tonic

  • Uscito da un fumetto

    Amalfi breeze. Filtered blood orange, apricot, fresh mint, Bellino 0.0%, soda water

  • Una bugia

    The pear sparkler. Fermented pear & spices, Wild Idol Brut sparkling 0.0%

Allergens

(G) Gluten · (D) Dairy · (N) Nuts · (E) Egg · (SL) Sulphite · (F) Fish · (S) Shellfish · (TN) Treenuts · (V) Vegetarian · (L) Lupin · (C) Celery · (SY) Soya · (M) Mustard · (SS) Sesame

Please let us know of any allergy or dietary requirement before ordering.